The Commercial Spiral Mixer is a specialized piece of equipment used in the food processing industry, primarily for stirring and mixing dough. The rotating motion of the spiral agitator thoroughly blends flour, water, and other ingredients to form a uniform dough. This agitator's design ensures excellent elasticity and extensibility during the mixing process, making it an indispensable piece of equipment in baked goods production. It is widely used in the production of baked goods such as bread, pastries, and mooncakes, meeting the needs of large-scale production.

1. Efficient Mixing:

The Tilted Double-Hook Commercial Spiral Mixer utilizes advanced mixing technology to achieve high-quality dough mixing in a short time. Its 32kW power and 380V/3N voltage ensure efficient and stable mixing. According to industry standards, this power configuration can process up to 320 kg of dough, meeting the needs of large-scale production. Its adjustable speed, from 5 to 2000 rpm, allows precise adjustment to suit different dough requirements, ensuring optimal elasticity, water absorption, and expansion.

2. Intelligent Control System:

The Commercial Spiral Mixer is equipped with a fully intelligent touchscreen control system with automatic programming. This system is not only easy to operate but also automatically completes mixing tasks according to pre-set settings, reducing manual intervention. Compared to traditional mechanical buttons, the electronic control system requires less maintenance and has a longer service life. Industry standards show that the touchscreen control system can increase production efficiency by over 20% while reducing dough waste due to operator errors.

3. User-Friendly Design:

The Commercial Spiral Mixer's user-friendly design is reflected in multiple aspects. Its hydraulic automatic lift function makes raising and lowering the mixing drum easier and more convenient, reducing operator workload. This design not only improves work efficiency but also reduces operational risks. The stability of the hydraulic system, as per industry standards, ensures continued performance over extended periods of use, reducing downtime due to mechanical failures.

4. Durable Drive System:

The Tilted Double-Hook Commercial Spiral Mixer utilizes imported belts, which are wear-resistant and age-resistant. Regular maintenance and belt tension adjustment ensure long-term stable operation without the need for frequent belt replacement. Industry standards indicate that imported belts have a lifespan over three times that of ordinary belts, significantly reducing maintenance costs and downtime.

5. High-Quality Materials:

The Commercial Spiral Mixer's mixing drum is constructed using a single-stretching process using food-grade stainless steel, ensuring durability. This material not only meets food safety standards but also withstands intense mixing and frequent cleaning. Industry standards indicate that food-grade stainless steel is over five times more corrosion-resistant and deform-resistant than ordinary steel, ensuring long-term, stable operation.

6. High-Performance Motor:

The Commercial Spiral Mixer utilizes an imported brand motor with a lifespan 10 times that of domestic motors. Designed to minimize heat dissipation and wear, this motor maintains high efficiency and stability even under continuous high-load operation. Industry standards indicate that imported motors are 20% more efficient than domestic motors, which not only improves production efficiency but also reduces energy consumption.

7. Precise Capacity Design:

The Commercial Spiral Mixer's capacity design meets the needs of various production scales. Its maximum capacity is 320 kg of dough and can process 200 kg of flour. This capacity design meets industry standards and meets the production needs of medium- to large-scale bakeries. Furthermore, the machine weighs 2,700 kg, ensuring stability and reliability during operation.

8. Compatibility with Automated Production:

The Commercial Spiral Mixer seamlessly integrates with large-scale automated production lines for automated production. Its intelligent control system works collaboratively with other production line equipment to improve production efficiency and product quality. Industry standards indicate that automated production lines can increase production efficiency by over 30%, while reducing manual intervention and improving product consistency.

1. Bread Production:

The Tilted Double-Hook Commercial Spiral Mixer plays a vital role in bread production. It can handle dough weighing up to 320 kg, meeting the needs of large-scale bread production. Its efficient mixing capacity and precise speed control ensure the ideal dough elasticity, resulting in bread with a uniform texture and excellent taste. Whether it's baguettes, toast, or other types of bread, this mixer can easily handle it.

2. Pastry Production:

The Commercial Spiral Mixer is suitable for pastry production, especially those requiring high-gluten dough. Its double-hook design effectively stretches and folds the dough, increasing its gluten content, resulting in crispy, crispy pastries with distinct layers. In pastry production, this mixer ensures uniform mixing and excellent extensibility, meeting the demands of high-quality pastry production.

3. Mooncake Production:

The Commercial Spiral Mixer is also widely used in mooncake production. It can handle large quantities of dough, meeting the large-scale needs of mooncake production. Its mixing process ensures uniform mixing and excellent elasticity of the dough, resulting in mooncakes with an exquisite appearance and delicate texture. The high efficiency and stability of this mixer significantly improve production efficiency in mooncake production.

4. Catering Industry:

The Tilted Double-Hook Commercial Spiral Mixer is an ideal choice for the catering industry, especially for restaurants and hotels that produce large quantities of pasta. It quickly mixes dough to meet the needs of daily catering. Its intelligent control system adjusts to different pasta requirements, ensuring the quality and texture of the dough. Whether making pizza, bread, or other pasta dishes, this mixer provides efficient support.

5. Food Processing Factories:

The Commercial Spiral Mixer is suitable for food processing factories, especially those that produce large quantities of pasta products. Its large capacity and efficient mixing capacity meet factory production needs. Furthermore, its intelligent control system and compatibility with automated production improve production efficiency and reduce labor costs. In food processing factories, this mixer ensures consistent and stable product quality.

Q: What are the main differences between your Flip-Cylinder Dough Mixer and the Tilted Double-Hook Dough Mixer?

A: Our Flip-Cylinder Dough Mixer achieves uniform mixing of dough through the flipping of the cylinder, suitable for handling large quantities of dough with easy operation. The Tilted Double-Hook Dough Mixer, on the other hand, uses a double-hook design that more effectively stretches and folds the dough, ideal for pasta making that requires higher dough gluten content. Both are equipped with high-performance motors for long-lasting use.

Q: How do you achieve a motor lifespan that is 10 times that of a regular dough mixer?

A: We utilize advanced motor technology and high-quality materials in manufacturing, combined with rigorous quality control and durability testing, to ensure that the motor maintains high efficiency and stability even under continuous high-load operation. Additionally, our motor design focuses on heat dissipation and reducing wear, significantly extending its lifespan.

Q: Are the belts of your dough mixers imported? How often do they need to be replaced?

A: Yes, the belts of our dough mixers are made of imported materials, featuring wear resistance and anti-aging properties. As long as you follow the recommended regular maintenance in the user manual, the belts can typically last for a long time without needing replacement.

Q: Are these two dough mixers suitable for home use or more suitable for commercial kitchens?

A: Both dough mixers are designed with powerful mixing capabilities and durability, making them more suitable for commercial kitchens, especially in restaurants, bakeries, and food processing factories that require large quantities of dough. However, they can also handle the demands if you frequently make large amounts of pasta at home.

With advanced equipment and skilled personnel, we provide customized design, manufacturing, installation, debugging, and after-sales maintenance of intelligent mechanical equipment.

We deeply understand that every customer has diverse needs. Therefore, we provide professional customized baking solution services, tailoring baking engineering machines according to customers' actual requirements. From the functional configuration to the design of the machine, we fully consider customers' personalized needs to ensure that every machine becomes a proud product for the customer.

KC-SMART provides cutting-edge solutions tailored to the baking industry. Our intelligent mechanical equipment is widely used in the production of diverse baked goods, including bread, mooncakes, cookies, and cakes.

At KC-SMART, we actively participate in industry-leading trade shows to showcase our advanced intelligent mechanical equipment for the global baking industry. These exhibitions provide an excellent platform to connect with clients, discuss their specific needs, and demonstrate our solutions for powder transportation, mixing, fermentation, baking, cooling, and material handling.